山水之间 · 一钵湘味
From the misty mountains and terraced fields of Hunan to a corner of the East Village — bold chilies, fragrant smoke, and the warmth of home, served at a single humble bowl.
自湖南的层峦田垄，到东村的街角。热辣鲜香，烟火人间，皆汇于这一钵之中。
招牌必点
双椒魚頭（带骨）
Fish head steamed under fresh red and green chopped chilies, garlic, and scallion.
辣椒小炒肉
Sliced pork wok-fried with fresh green chilies, signature Hunan heat.
大蒜苗臘肉
Smoky Hunan cured pork wok-tossed with tender garlic sprouts.
老薑炒仔雞（带骨）
Free-range chicken braised with plenty of aromatic aged mountain ginger.
咖喱金鯧魚（带骨）
Golden pomfret pan-fried and simmered in a fragrant aromatic curry sauce.
三杯雞（带骨）
Chicken braised in soy sauce, rice wine, and sesame oil with basil.
山水田园 · 古法湘味
Hunan cooking is a cuisine of the earth — smoked, pickled, and fired with fresh chili. Our kitchen honors those age-old methods, cooking with seasonal produce and a deep respect for the farmers who grow it.
湘菜源于田野，讲究熏、腌、鲜辣。我们沿袭古法，顺应时令，敬土地，敬耕者， 只为还原记忆中的那一口家乡味。
品味方式
食客好评
“A great Hunan restaurant with flavorful, authentic dishes and a cozy atmosphere. Just the right amount of spice. I'd recommend it to anyone who enjoys Hunan cuisine.”
“Came here with my family and had a great experience. The chicken was juicy and full of flavor, and the soup was absolutely delicious and comforting. Highly recommended for good price good food!”
“Absolutely loved my meal at Xiang Bo Bo! The food was flavorful and authentic, service was warm and attentive. Every dish impressed me. A solid 5-star experience.”
“Really authentic Hunan food — the smoked meat was amazing! Vibrant environment and nice atmosphere for dining. Service was also great! Will definitely come back!”
“The food is very authentic and full of flavor. Everything we tried was delicious, and the atmosphere was great. Definitely a place I'd come back to!”
“28年湖南人认为非常正宗，有种一秒回国的感觉。推荐辣椒炒肉、火爆双脆！吃爽了。”
常见问题
We're at 218 E 14th St, New York, NY 10003 — in the East Village, a short walk from Union Square (L/4/5/6/N/Q/R/W trains).
Yes — you can book a table online through Resy, and walk-ins are always welcome too. For parties of more than 6, please call us ahead at (646) 484-5931 so we can get your table ready.
Ordering through our own online ordering page means no third-party markups, the most up-to-date menu, and your order goes straight to our kitchen — the best value and the fastest service.
Hunan cuisine is famous for fresh chili heat, and we mark every dish's spice level on the menu. We also have a full non-spicy section — steamed egg, braised pork belly, soups, and more.
Yes. Order pickup through our online ordering page, or get delivery via the HungryPanda app, Uber Eats, Grubhub, and DoorDash.
Yes — vegan mapo tofu, dried tofu with chopped chili, dry-fried green beans, braised taro with greens, and other vegetable dishes.
